GIO
At «GIO», the new restaurant at The Margi, award-winning Chef Panagiotis Giakalis creates Italian flavors using fresh, seasonal ingredients from the Margi Farm. In a warm and welcoming atmosphere, «GIO» offers a memorable dining experience.
| Operates during the winter season | ||
| Cuisine Type: Italian | ||
| Sunday – Thursday ,13:00-00:00 | Dress code: Elegant attire | |
| Friday – Saturday, 13:00-01:00 | ||
| *kitchen may close earlier, please check with restaurant | ||