GIO – A Taste of Italy at The Margi

Set by the serene poolside of The Margi, GiO brings authentic Italian flavors to life, curated by award-winning Chef Panagiotis Giakalis.

Using fresh, seasonal ingredients from the Margi Farm, GiO’s summer menu blends beloved signature dishes with new creations that reflect the essence of Italian cuisine.

Surrounded by lush greenery and the calm ambiance of summer, the setting offers the perfect backdrop for a refined dining experience.

GiO’s culinary philosophy celebrates Mediterranean simplicity, while the elegant selection of desserts, wines, and carefully crafted cocktails completes the perfect summer evening on the Athenian Riviera.