GIO

GiO is The Margi’s Italian restaurant, where authentic Italian cuisine meets Mediterranean elegance and seasonal creativity. Award-winning Chef Panagiotis Giakalis crafts a refined menu inspired by traditional recipes, using hand-picked ingredients from the Margi Farm.

Signature dishes include Scaloppine al limone and Gnocchi al tartufo followed by classic desserts like Tiramisù and other sweet finishes that stay true to Italian tradition. The atmosphere at GiO changes with the seasons, always reflecting a sense of understated luxury.

In summer, it opens up by the serene pool, surrounded by olive trees and blooming bougainvillea – a breezy, light-filled setting ideal for leisurely lunches or romantic candlelit dinners. In the cooler months, the experience moves indoors to a sophisticated dining space with a calm, inviting ambiance that complements the richness of the cuisine.